Fried Green Tomatoes -*- Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
6: Large, firm green tomatoes
Pepper,
3 cup: Flour,
Vegetable oil for frying,
1 cup: Corn meal,
Small amount of bacon grease,
1 cup: Milk, or more
Added to oil for flavoring.,
Salt,
, Optional
-MIKES KITCHEN-,
Directions:
This is a very simple recipe, but one guaranteed to make one think
seriously about cutting tomatoes off the vine prematurely just to make
these goodies.
To prepare batter:
Mix flour, corn meal and milk in a large bowl. Add salt and
pepper to taste. Batter should be thick but workable. Too thin a
batter will not stick to the tomatoes. Let rest for 10 - 15 minutes
before using.
Meanwhile, slice tomatoes about 3/8" thick. Any size fruit will
work, but the larger the tomato, the more spectacular will be the
result. Coat tomatoes with the batter and fry in about 1/2 an inch of
oil, until golden: 375 in an electric fryingpan, or at medium high
heat in a large skillet. When tomatoes are done, stand them up on
their edges to drain in a towel-lined pan so they will keep their
crispness. Delicious hot or room temperature.
Source from luhu.jp
seriously about cutting tomatoes off the vine prematurely just to make
these goodies.
To prepare batter:
Mix flour, corn meal and milk in a large bowl. Add salt and
pepper to taste. Batter should be thick but workable. Too thin a
batter will not stick to the tomatoes. Let rest for 10 - 15 minutes
before using.
Meanwhile, slice tomatoes about 3/8" thick. Any size fruit will
work, but the larger the tomato, the more spectacular will be the
result. Coat tomatoes with the batter and fry in about 1/2 an inch of
oil, until golden: 375 in an electric fryingpan, or at medium high
heat in a large skillet. When tomatoes are done, stand them up on
their edges to drain in a towel-lined pan so they will keep their
crispness. Delicious hot or room temperature.
Source from luhu.jp