Garlic Shrimp Dup? Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 lbs: Raw shrimp,
With tops, minced
6 each: Cloves fresh garlic, chopped
1/3 cup: Chopped fresh parsley,
6 each: Scallions or green onions,
DIRECTIONS
2 t: Dry vermouth,
1/4 t: Tabasco,
1/2 t: Soy sauce,
8 each: Fresh mushrooms, sliced
Directions:
Rinse shrimp; remove legs, leaving tails and shells intact. With
sharp knife, cut through shells down the back, leaving shells on.
Devein shrimp. Mix garlic, onion, parsley, vermouth, soy sauce and
tabasco and toss with shrimp. Marinate in refrigerator for about 1
hour. Add mushrooms and toss again. Cut 2 sheets of heavy duty foil
18 x 36 inches. Double each by foldking to 18 x 18 inches. Divide
shrimp mixture evenly between the 2 foil sheets, making single
layers. Enclose shrimp with double folds on the tops and both sides
of the packages so that none of the juices can escape. Place each
package on a cookie sheet and bake at 400 degrees for 15 to 20
minutes, until shrimp have turned pink. Serve immediately.
Submitted By EARL SHELSBY On 10-16-94
Source from luhu.jp
sharp knife, cut through shells down the back, leaving shells on.
Devein shrimp. Mix garlic, onion, parsley, vermouth, soy sauce and
tabasco and toss with shrimp. Marinate in refrigerator for about 1
hour. Add mushrooms and toss again. Cut 2 sheets of heavy duty foil
18 x 36 inches. Double each by foldking to 18 x 18 inches. Divide
shrimp mixture evenly between the 2 foil sheets, making single
layers. Enclose shrimp with double folds on the tops and both sides
of the packages so that none of the juices can escape. Place each
package on a cookie sheet and bake at 400 degrees for 15 to 20
minutes, until shrimp have turned pink. Serve immediately.
Submitted By EARL SHELSBY On 10-16-94
Source from luhu.jp