Hawaiian Fish With Thai Banana Salsa Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Hawaiian fish*,
Fresh cilantro sprigs,
1/4 cup: Coarsely chopped cilantro,
Salt,
THAI BANANA SALSA
1 Large: firm-ripe banana,
2 T: Chopped fresh cilantro,
1 t: Oriental sesame oil,
1 t: Grated lemon peel,
1/2 cup: Chopped golden raisins,
1 t: Japanese chili spice,
Directions:
* - cut into 6 equal portions (see cooking basics)
Pat fish with chopped cilantro and saute (see cooking basics). Set
fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and
salt to taste.
*** THAI BANANA SALSA ***
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan
over high heat, brown banana well in sesame oil, about 8 minutes.
2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese
chili spice.
From: Michael Orchekowski Date: 09-17-94
Source from luhu.jp
Pat fish with chopped cilantro and saute (see cooking basics). Set
fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and
salt to taste.
*** THAI BANANA SALSA ***
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan
over high heat, brown banana well in sesame oil, about 8 minutes.
2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese
chili spice.
From: Michael Orchekowski Date: 09-17-94
Source from luhu.jp
Tags
Fish