Heavenly Hash Fudge Cake Recipe

Heavenly Hash Fudge Cake Recipe

Yield: 3 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter,
1 tsp: Baking powder,
1 Square: of chocolate,
1/2 tsp: Vanilla,
2: Eggs, beaten
1 cup: Nuts,
1 cup: Sugar,
Marshmallows,
1 cup: Flour,

Directions:
Melt butter and chocolate together. Beat eggs and sugar together.
Pour in chocolate mixture. Add flour, which has been mixed with
powder. Add vanilla and nuts. Pour in a greased and floured pan.
Bake at 325 degrees for 25 to 30 minutes. Put enough marshmallows on
hot cake to cover and spread. Mix up your favorite chocolate
frosting and swirl with the marshmallows. Randy Rigg
Submitted By RANDY RIGG On 10-02-94


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form