Hot And Sweet Mustard Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4: Egg, lightly beaten
1/2 cup: Sugar,
2 ounce: Cn Dry mustard,
1 cup: Apple cider vinegar,
1 t: Salt,
1 1/2 t: Cayenne pepper,
1/2 cup: Butter, melted
Directions:
Combine all ingredients in top of a double boiler. Cook over low heat,
shicking constantly, until thickened (about 10 minutes). Cool and
pour into container. Store in refrigerator.
From: Earl Shelsby Date: 09-26-94
Source from luhu.jp
shicking constantly, until thickened (about 10 minutes). Cool and
pour into container. Store in refrigerator.
From: Earl Shelsby Date: 09-26-94
Source from luhu.jp