Indonesian Chili Peanut Sayce Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 T: Oil,
2 T: Karo, light or dark
1 tsp: Garlic, minced
1 T: Black soy sauce,
1/2 cup: Peanut butter,
2 T: Sesame oil,
1/2 cup: Chicken stock or broth,
Red pepper, to taste
2 T: Cider vinegar,
Directions:
Heat oil in a pan; add garlic and saut 30 seconds. Add peanut
butter, and stir until blended. Add the rest of ingredients. Heat,
stirring constantly with a whisk, until the sauce is smooth and just
beginning to boil. Serve.
Variation: Add 1/2 a very ripe, thoroughly mashed banana just before
serving.
Submitted By SAM WARING On 10-07-94
Source from luhu.jp
butter, and stir until blended. Add the rest of ingredients. Heat,
stirring constantly with a whisk, until the sauce is smooth and just
beginning to boil. Serve.
Variation: Add 1/2 a very ripe, thoroughly mashed banana just before
serving.
Submitted By SAM WARING On 10-07-94
Source from luhu.jp