Jalapeno Corn Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: YELLOW CORN MEAL,
1/4 cup: SHORTENING,
1 1/4 cup: FLOUR,
15 ounce: Can CREAM-STYLE CORN,
1: , (level) Tbsp. BAKING POWDER
4 tbsp: BUTTER,
1 tsp: SALT,
2 tbsp: Chopped ONION,
1/4 tsp: PAPRIKA,
3: JALAPENO CHILES, chopped or
1 tsp: SUGAR,
-diced,
1: Well-beaten EGG,
4 ounce: Can chopped GREEN CHILES,
2/3 cup: MILK,
3 tbsp: Chopped PIMIENTO,
1/2 cup: EVAPORATED MILK,
1 cup: Shredded CHEDDAR CHEESE,
Directions:
Mix corn meal, flour, baking powder, salt, sugar and paprika in a
large mixing bowl. Combine egg, milk, shortening and corn. Add to dry
ingredients.
In a saucepan, melt butter and saute onions, chiles and pimientos
until onions are tender. Add this to rest of mixture. Mix well, but
dont over-mix. Add cheese and blend in.
Butter an 8-inch square pan and pour mixture in. Heat oven to 400 F
and bake for 35 minutes or until knife comes out clean from center of
corn bread.
When cooled, cut into pieces.
Serve this spicy bread with soups or stews. It goes well with your
favorite meat dishes!
From: Michael Orchekowski Date: 03 Mar 94
From: Gail Shipp Date: 09-20-94
Source from luhu.jp
large mixing bowl. Combine egg, milk, shortening and corn. Add to dry
ingredients.
In a saucepan, melt butter and saute onions, chiles and pimientos
until onions are tender. Add this to rest of mixture. Mix well, but
dont over-mix. Add cheese and blend in.
Butter an 8-inch square pan and pour mixture in. Heat oven to 400 F
and bake for 35 minutes or until knife comes out clean from center of
corn bread.
When cooled, cut into pieces.
Serve this spicy bread with soups or stews. It goes well with your
favorite meat dishes!
From: Michael Orchekowski Date: 03 Mar 94
From: Gail Shipp Date: 09-20-94
Source from luhu.jp