Jellied Biscuits Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
"Jellied Biscuits are a,
2 t: Sugar,
-pleasure to serve because,
1/2 t: Salt,
-they look,
1/2 t: Cream of tartar,
So lovely with the jelly on,
1/2 cup: Shortening,
-them.", Marsha Ransom
3/4 cup: Milk,
2 cup: Flour,
1/3 cup: Jelly,
4 t: Baking powder,
Directions:
In a bowl, combine flour, baking powder, sugar, salt and cream of
tartar. Cut in shortening until mixture resembles coarse crumbs. ADd
milk; stir quickly with a fork just until mixed. Drop by rounded
tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in
tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12
minutes or until biscuits are browned. Makes: 1 dozen From: "Taste of
Home" Magazine, October/November 1994 Posted by: Debbie Carlson -
Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Source from luhu.jp
tartar. Cut in shortening until mixture resembles coarse crumbs. ADd
milk; stir quickly with a fork just until mixed. Drop by rounded
tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in
tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12
minutes or until biscuits are browned. Makes: 1 dozen From: "Taste of
Home" Magazine, October/November 1994 Posted by: Debbie Carlson -
Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Source from luhu.jp