Jordan Marsh Blueberry Muffins Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
"I was given this recipe,
...Jordan Marsh Co., Boston
-while living on the Cape,
1/4 cup: Margarine,
-11: years,
1 cup: Sugar,
Ago....it was published in,
1 each: Egg, beaten
-the paper and the clipping 1 3/4 c Flour was 2 1/2 t Baking powder,
Given to me.", Dana Smith
1/4 t: Salt,
Jordan Marsh Blueberry,
1/2 cup: Milk,
-Muffins,
1 cup: Blueberries,
Directions:
Cream margarine and sugar; add egg. Add dry ingredients alternately
with milk. Fold in blueberries. Fill 12 large muffin cups about 2/3
full and sprinkle with sugar. Bake at 375 degrees for 25 to 30
minutes. I make these every blueberry season and they are wonderful!!
Posted by: Dana Smith (UDPW34A) - Prodigy Reposted by: Debbie Carlson
- Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Source from luhu.jp
with milk. Fold in blueberries. Fill 12 large muffin cups about 2/3
full and sprinkle with sugar. Bake at 375 degrees for 25 to 30
minutes. I make these every blueberry season and they are wonderful!!
Posted by: Dana Smith (UDPW34A) - Prodigy Reposted by: Debbie Carlson
- Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Source from luhu.jp