Junkyard Pot Luck Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Onion, coarsely chopped
1 can: , (16 oz.) kidney beans,
2 each: Carrots, cut into 1/2 inch
-drained,
-pieces,
1 each: Clove garlic, minced
3 medium: All-purpose potatoes, cut
1 cup: Basic Dog Broth,
-into 1/2 inch pieces,
6 each: Ounces tomato paste,
1 medium: Zucchini, cut into 1/2 inch
1 T: Tamari sauce,
-pieces,
1/2 t: Dried thyme,
8 each: Ounces macaroni,
1/2 t: Dried oregano,
2 cup: Cooked meat, cut into 1/2
Salt,
-inch pieces,
Freshly ground black pepper,
Directions:
Place onion, carrots, potatoes, and zucchini in a steamer and steam
vegetables over boiling water 15 to 20 minutes, or until potatoes are
soft. While vegetables are steaming, cook macaroni according to
package instructions, drain and reserve. Place steamed vegetables in
large saucepan. Add meat, kidney beans, garlic, and broth; stir
well. Bring mixture to a simmer over medium heat and cook, until
beans and meat are heated through, stirring frequently. Add tomato
paste, tamari, thyme, oregano, salt and pepper to taste, and
macaroni; simmer 20 minutes, adding more broth or water if mixture
becomes to dry. Makes about 3 quarts. "This hearty dish can easily be
assembled from refrigerator leftovers and is sure to warm the heart
of the most stalwart guard dog." From: Bone Appetit! Shared By: Pat
Stockett
Submitted By PAT STOCKETT On 10-04-94
Source from luhu.jp
vegetables over boiling water 15 to 20 minutes, or until potatoes are
soft. While vegetables are steaming, cook macaroni according to
package instructions, drain and reserve. Place steamed vegetables in
large saucepan. Add meat, kidney beans, garlic, and broth; stir
well. Bring mixture to a simmer over medium heat and cook, until
beans and meat are heated through, stirring frequently. Add tomato
paste, tamari, thyme, oregano, salt and pepper to taste, and
macaroni; simmer 20 minutes, adding more broth or water if mixture
becomes to dry. Makes about 3 quarts. "This hearty dish can easily be
assembled from refrigerator leftovers and is sure to warm the heart
of the most stalwart guard dog." From: Bone Appetit! Shared By: Pat
Stockett
Submitted By PAT STOCKETT On 10-04-94
Source from luhu.jp