Lentil Fatta Salad (sephardic/yemenite) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils,
1/2 cup: Pita or other bread, cubed
4 cup: , Water
1/2 cup: Green onion, chopped
1 cup: Onion, finely chopped
Fresh lemon juice,
1/4 cup: Olive oil,
Olive oil,
1 tsp: Each salt and pepper,
Directions:
Boil together the lentils, water, onion, oil, salt and pepper until
very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita
bread and green onion; combine well. Serve with fresh lemon juice
and additional olive oil to taste.
From "The Yemenite Cookbook" by Zion Levi and Hani Agabria. New York:
Seaver Books, 1988. Pg. 30. ISBN 0-8050-0394-0. Posted by Cathy
Harned. Submitted By CATHY HARNED On 10-15-94
Source from luhu.jp
very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita
bread and green onion; combine well. Serve with fresh lemon juice
and additional olive oil to taste.
From "The Yemenite Cookbook" by Zion Levi and Hani Agabria. New York:
Seaver Books, 1988. Pg. 30. ISBN 0-8050-0394-0. Posted by Cathy
Harned. Submitted By CATHY HARNED On 10-15-94
Source from luhu.jp