Leonardo Veggie Spirelli, Bacon And Bell Pepper Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Leonardo Veggie Spirelli,
1/2: Onion, chopped
-, spiral multicolor pasta
Salt and pepper to taste,
1/2 lbs: Thick sliced bacon,
Parmesan cheese,
-cut into 1/2-inch pieces,
4 tbsp: Butter,
2: Red bell peppers,
2 tbsp: Chopped parsley,
-seeded and thinly sliced,
Directions:
Saute bacon and onion together until bacon is cooked to taste, or
somewhat crispy on the edges, and onion begins to brown. Add sliced
red bell peppers, salt and pepper to taste. Cook for 6 minutes,
stirring occasionally; remove from heat. Prepare Leonardo Veggie
Spirelli according to directions; drain well. Pour sauce over pasta;
toss. Add grated parmesan cheese and toss. Add butter and parsley;
toss again. Serve. Makes 6 servings.
From the back of a Leonardo Veggie Spirelli package. APB
From: Alan Burgstahler Date: 09-17-94
Source from luhu.jp
somewhat crispy on the edges, and onion begins to brown. Add sliced
red bell peppers, salt and pepper to taste. Cook for 6 minutes,
stirring occasionally; remove from heat. Prepare Leonardo Veggie
Spirelli according to directions; drain well. Pour sauce over pasta;
toss. Add grated parmesan cheese and toss. Add butter and parsley;
toss again. Serve. Makes 6 servings.
From the back of a Leonardo Veggie Spirelli package. APB
From: Alan Burgstahler Date: 09-17-94
Source from luhu.jp