Lima Bean Kinton (cfa) Recipe
Yield: 12 ballsRecipe by luhu.jp
Ingredients:
1 can: Lima beans, (303 can) and
1/2 cup: Sugar,
, liquid
Green food coloring,
1/4 tsp: Salt,
12: Mandarin orange sections,
Directions:
Orange slices offset the sweetness of this lima bean confection
which is served with green tea.
Peel skins from lima beans and mash beans. Place bean pulp and
liquid, salt , and sugar in a small saucepan. Stirring occasionally,
cook slowly until mixture forms a ball, about 20 minutes. Cool.
Force mixture through a fine sieve or food mill. Mix in enough
coloring to make a bright green. Roll mixture into 12 small balls.
Cut a lengthwise slit halfway into the middle of each ball. Tuck one
orange section in each, pressing sides together to hold orange in
place.
Source: "A Sunset Book": Cooking with a Foreign Accent circa 58
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 10-04-94
Source from luhu.jp
which is served with green tea.
Peel skins from lima beans and mash beans. Place bean pulp and
liquid, salt , and sugar in a small saucepan. Stirring occasionally,
cook slowly until mixture forms a ball, about 20 minutes. Cool.
Force mixture through a fine sieve or food mill. Mix in enough
coloring to make a bright green. Roll mixture into 12 small balls.
Cut a lengthwise slit halfway into the middle of each ball. Tuck one
orange section in each, pressing sides together to hold orange in
place.
Source: "A Sunset Book": Cooking with a Foreign Accent circa 58
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 10-04-94
Source from luhu.jp