Malaysian Squid Sate With Dipping Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 8 SERVINGS
3 lbs: Squid, cleaned and cut into
2 T: Chopped garlic,
-rings,
2 T: Chopped ginger,
1 T: Cumin seeds,
2 T: Chopped hot chile peppers,
2 T: Coriander seeds,
-seeds and all,
3 small: Dried hot peppers,
3 T: Lime juice,
2 T: Thai fish sauce,
1/4 cup: Thai fish sauce,
2 T: Lime juice,
2 t: Sugar,
1 T: Brown sugar,
1 T: Chili oil,
MMMMM+++++++++++++++++++++++,
1/4 cup: Roasted peanuts, ground to
-+++++++SAUCE+++++++++++++++,
-a coarse paste,
-+++++++++++++++++++,
1/4 cup: Finely minced coriander,
2 T: Oil,
-leaves,
Directions:
Thread the squid rings and tentacles (through the fleshy part) on
bamboo skewers, leaving about 3 inches for a handle. Wrap the handle
in aluminum foil (or soak skewers for 1 hour in water before using.)
Combine cumin, coriander and hot peppers. Toast in a dry skillet
until fragrant; grind go a powder. Mix well with fish sauce, lime
juice and brown sugar. Add squid, marinate on a tray 30 minutes,
turning from time to time. Meanwhile, get a hot fire going on a
grill, and make a dip sauce by combining remaining ingredients. Grill
squid about 90 seconds on each side. Serve with dipping sauce on the
side. per Stephen Ceideburg
Submitted By SAM WARING On 10-08-94
Source from luhu.jp
bamboo skewers, leaving about 3 inches for a handle. Wrap the handle
in aluminum foil (or soak skewers for 1 hour in water before using.)
Combine cumin, coriander and hot peppers. Toast in a dry skillet
until fragrant; grind go a powder. Mix well with fish sauce, lime
juice and brown sugar. Add squid, marinate on a tray 30 minutes,
turning from time to time. Meanwhile, get a hot fire going on a
grill, and make a dip sauce by combining remaining ingredients. Grill
squid about 90 seconds on each side. Serve with dipping sauce on the
side. per Stephen Ceideburg
Submitted By SAM WARING On 10-08-94
Source from luhu.jp