Marinated Carrot Sticks Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: 4 medium carrots, cut into 4
1/2 t: Seasoning salt,
-inch strips,
1/2 t: Dill weed,
1/4 cup: Water,
1/4 t: Garlic powder,
1/4 cup: White vinegar,
-dash black pepper,
2 T: Vegetable oil,
Directions:
Arrange carrots upright in clean pint jar. In small bowl, combine
remaining ingredients. Blend well. Pour over carrots. Cover and
refrigerate several hours or overnight, shaking occasionally.
Can be stored up to 4 week in refrigerator. Great on hors doeuvres
tray.
Origin: Watkins Food Gifts Cookbook Shared by: Sharon Stevens,
Sept/94. From: Sharon Stevens Date: 09-23-94
Source from luhu.jp
remaining ingredients. Blend well. Pour over carrots. Cover and
refrigerate several hours or overnight, shaking occasionally.
Can be stored up to 4 week in refrigerator. Great on hors doeuvres
tray.
Origin: Watkins Food Gifts Cookbook Shared by: Sharon Stevens,
Sept/94. From: Sharon Stevens Date: 09-23-94
Source from luhu.jp