Marinated Vegetable Salad Recipe

Marinated Vegetable Salad Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 large: Green pepper, cut into bite
Tomato, cut into small
-sized chunks,
-wedges,
1 medium: Sweet red pepper, chunked
Black olives, cut in half
1 medium: Yellow pepper, chunked
Feta cheese, crumbled
1 medium: Orange pepper, chunked
1/2 cup: Olive oil,
2 each: Carrots, peeled and grated
1/4 cup: White vinegar,
Few broccoli florets,
1 t: Minced garlic,
Few cauliflower florets,
1/2 t: Sweet basil,
1/2 cup: Kernel corn, (frozen or
1/2 t: Parsley,
-canned),

Directions:

Prepare all the vegetables. Place in a container with a lid that will
seal. Mix thoroughly. Prepare dressing ingredients, and drizzle
over top of vegetables. Seal. Store in fridge. Every 3-5 hours,
turn container over to allow the dressing to coat all vegetables.
Better flavour develops if you make the salad the day before serving.
Origin: Sharon Stevens Shared by: Sharon Stevens, Oct/94.

Submitted By SHARON STEVENS On 10-09-94


Source from luhu.jp