Pawpaw Bread Recipe
Yield: 2 loavesRecipe by luhu.jp
Ingredients:
3 cup: Pawpaw pulp*,
1 tsp: Dried orange rind,
1 1/4 cup: Apple juice or,
1 tsp: Nutmeg,
-- other fruit juice,
1/2 tsp: Powdered cardamom,
1/4 cup: Vegetable oil,
6 1/2 cup: Buckwheat flour or,
4: Eggs,
4 1/2 cup: Whole wheat bread flour,
1 tbsp: Vanilla,
2 tsp: Baking soda,
1 tbsp: Fresh orange rind or,
1 cup: Chopped pecans,
Directions:
*You can substitute wild persimmons or bananas.
Mix fruit, juice, oil, eggs, vanilla, orange rind and spices in a
blender or by hand. Mix the flour with the baking soda. Combine the
wet and dry ingredients. Fold in nuts.
Put into 2 oiled 8 1/2 x 4 1/2-inch bread pans. Bake 1 hour in a
preheated 350 F. oven or until a toothpick inserted in the center
comes out clean.
From "Identifying and Harvesting Edible and Medicinal Plants in Wild
(and Not So Wild) Places" by Wildman Steve Brill with Evelyn Dean.
William Morrow & Company, Inc. In food columnist Mary Alice Holts
09/15/94 "New Magazine, Book Designed to Get You Cooking" article in
"The (Elizabethtown, KY) News-Enterprise." Pg. D1. Posted by Cathy
Harned. From: Cathy Harned Date: 09-25-94
Source from luhu.jp
Mix fruit, juice, oil, eggs, vanilla, orange rind and spices in a
blender or by hand. Mix the flour with the baking soda. Combine the
wet and dry ingredients. Fold in nuts.
Put into 2 oiled 8 1/2 x 4 1/2-inch bread pans. Bake 1 hour in a
preheated 350 F. oven or until a toothpick inserted in the center
comes out clean.
From "Identifying and Harvesting Edible and Medicinal Plants in Wild
(and Not So Wild) Places" by Wildman Steve Brill with Evelyn Dean.
William Morrow & Company, Inc. In food columnist Mary Alice Holts
09/15/94 "New Magazine, Book Designed to Get You Cooking" article in
"The (Elizabethtown, KY) News-Enterprise." Pg. D1. Posted by Cathy
Harned. From: Cathy Harned Date: 09-25-94
Source from luhu.jp