Peach Pickle Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8: Peaches, pickled, chopped
1/3 cup: Parsley, fresh, chopped
Water,
1/2 cup: Celery, chopped
3 ounce: Gelatin, orange-flavored
1/2 cup: Pecans, chopped
Directions:
Drain peaches and reserve liquid; add water to liquid to make 2 cups;
heat until boiling. Pour liquid over gelatin and stir until
dissolved. Chill until slightly thick. Add remaining ingredients.
Pour into a 5-cup mold or individual molds. Chill until firm.
SOURCE: Southern Living Magazine, June 1973. Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94
Source from luhu.jp
heat until boiling. Pour liquid over gelatin and stir until
dissolved. Chill until slightly thick. Add remaining ingredients.
Pour into a 5-cup mold or individual molds. Chill until firm.
SOURCE: Southern Living Magazine, June 1973. Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94
Source from luhu.jp