Peanut Butter Brownies #2 Recipe
Yield: 16 browniesRecipe by luhu.jp
Ingredients:
1/2 cup: Sifted flour,
1 tsp: Vanilla extract,
1/4 tsp: Salt,
1 cup: Firmly packed brown sugar,
1/2 cup: Crunchy peanut butter,
2: Eggs,
1/4 cup: Butter,
1 cup: Chopped peanuts,
Directions:
Preheat oven to 350oF. Sift flour and salt together into bowl. In
separate bowl, cream peanut butter, butter and vanilla together;
gradually add brown sugar, beating until well blended. Add eggs one
at at time; beat well after each addition. Blend in flour. Stir in
peanuts.
Spoon batter into greased 8" square baking pan; spread evenly. Bake
for 30-35 minutes or until center is firm. Cool in pan for 5 minutes,
then cut into squares. Remove from pan and cool on wire rack.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by
Linda Howard.
From: Linda Howard Date: 09-21-94
Source from luhu.jp
separate bowl, cream peanut butter, butter and vanilla together;
gradually add brown sugar, beating until well blended. Add eggs one
at at time; beat well after each addition. Blend in flour. Stir in
peanuts.
Spoon batter into greased 8" square baking pan; spread evenly. Bake
for 30-35 minutes or until center is firm. Cool in pan for 5 minutes,
then cut into squares. Remove from pan and cool on wire rack.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by
Linda Howard.
From: Linda Howard Date: 09-21-94
Source from luhu.jp