Peanut Butter Brownies #3 Recipe
Yield: 25 browniesRecipe by luhu.jp
Ingredients:
1/2 cup: Cornflake crumbs,
2 ounce: Unsweetened baking chocolate,
1/4 tsp: Baking powder,
1 cup: Sugar,
1/4 tsp: Salt,
1/4 cup: Peanut butter,
1/2 cup: Nuts, coarsely chopped
2: Eggs, slightly beaten
1/4 cup: Margarine or butter,
Confectioners sugar,
Directions:
Preheat oven to 350oF. Grease a 9"x9"x2" baking pan. Mix cornflake
crumbs with baking powder, salt and nuts. Set aside. Melt margarine
and chocolate together in medium-sized saucepan over very low heat,
stirring constantly. Remove from heat. Add granulated sugar and
peanut butter. Stir until well combined. Add eggs. Beat well. Stir in
crumbs mixture.
Spread in prepared pan. Bake about 30 minutes, or until wooden pick
inserted near center comes out clean. When cool, sift confectioners
sugar over top. Cut into 1 3/4" squares.
Source: Marian Hoffman, Whitmans Chocolate Cookbook. Typed by Linda
Howard.
From: Linda Howard Date: 09-21-94
Source from luhu.jp
crumbs with baking powder, salt and nuts. Set aside. Melt margarine
and chocolate together in medium-sized saucepan over very low heat,
stirring constantly. Remove from heat. Add granulated sugar and
peanut butter. Stir until well combined. Add eggs. Beat well. Stir in
crumbs mixture.
Spread in prepared pan. Bake about 30 minutes, or until wooden pick
inserted near center comes out clean. When cool, sift confectioners
sugar over top. Cut into 1 3/4" squares.
Source: Marian Hoffman, Whitmans Chocolate Cookbook. Typed by Linda
Howard.
From: Linda Howard Date: 09-21-94
Source from luhu.jp