Pear And Almond Pancakes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5: Bartlett pears,
10 ounce: Fig filling,
1 package: Buttermilk pancake mix,
5 ounce: Cane sugar,
Vanilla,
Whipped butter,
1 package: Slivered almonds,
Powdered sugar,
10 ounce: Light maple syrup,
Directions:
(From the Modern Diner, Pawtucket, R.I.)
Core, peel and chop pears to 1/2" chunks. Coat in syrup of 5 ounces
water, 5 ounces sugar and refrigerate overnight. Prepare enough
pancake mix for 4 people and add a small amount of vanilla for taste.
Pour batter on griddle and immediately add pears and preferred amount
of almonds to the cakes. Flip carefully with bubbles appear. Heat
maple syrup and fig filling in a saucepan. Top pancakes with heated
syrup, whipped butter and powdered sugar.
From: Michael Orchekowski Date: 09-17-94
Source from luhu.jp
Core, peel and chop pears to 1/2" chunks. Coat in syrup of 5 ounces
water, 5 ounces sugar and refrigerate overnight. Prepare enough
pancake mix for 4 people and add a small amount of vanilla for taste.
Pour batter on griddle and immediately add pears and preferred amount
of almonds to the cakes. Flip carefully with bubbles appear. Heat
maple syrup and fig filling in a saucepan. Top pancakes with heated
syrup, whipped butter and powdered sugar.
From: Michael Orchekowski Date: 09-17-94
Source from luhu.jp