Peas With Dumplings Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1: Egg, slightly beaten
Flour to make stiff dough,
1/3 cup: Milnot,
1 tsp: Salt,
2 can: Peas,
Directions:
Cook peas; set aside. Heat 2 quart saucepan of water to boiling.
Take a small amount of dough on tip of a knife and dip in boiling
water. The dumpling will slip off. Repeat with remainder of dough.
Boil for about 3 to 5 minutes, then drain. Dot with butter. Add to
cooked peas. Season with salt to taste. Randy Rigg
Submitted By RANDY RIGG On 10-14-94
Source from luhu.jp
Take a small amount of dough on tip of a knife and dip in boiling
water. The dumpling will slip off. Repeat with remainder of dough.
Boil for about 3 to 5 minutes, then drain. Dot with butter. Add to
cooked peas. Season with salt to taste. Randy Rigg
Submitted By RANDY RIGG On 10-14-94
Source from luhu.jp