Pears, Beans And Bacon Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
18 ounce: Pears, firm ones
1 tbsp: Savory, fresh
18 ounce: Green Beans,
1 bunch: Parsley,
18 ounce: Bacon,
3 lbs: Potatoes,
1 1/2 quart: Water,
Directions:
1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the
water for about 20 minutes;remove bacon;keep warm. 3.Add the beans
and the chopped parsley to baconbroth and cook until the beans are
done. 4.After 15 minutes add the pears;washed and left whole and cook
another 15 minutes. 5.Slice the bacon and serve with the
bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked
in salted water.
Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
water for about 20 minutes;remove bacon;keep warm. 3.Add the beans
and the chopped parsley to baconbroth and cook until the beans are
done. 4.After 15 minutes add the pears;washed and left whole and cook
another 15 minutes. 5.Slice the bacon and serve with the
bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked
in salted water.
Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
Tags
Soup/stew