Almond Toffee Popcorn Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Chopped toasted almonds,
1/2 cup: Butter,
1/2 t: Vanilla,
1/2 cup: White corn syrup,
1/2 cup: Corn, popped
1/4 cup: Water,
Directions:
In a heavy saucepan, combine sugar, butter, corn syrup, water and
almonds. Cook over a moderate heat to 280 degrees on a candy
thermometer. Add the vanilla. Stir well and pour over the popped
corn. From: White Cat Popcorn recipe booklet Posted by: Debbie
Carlson - Cooking Echo
Submitted By SHARON STEVENS On 10-30-94
Source from luhu.jp
almonds. Cook over a moderate heat to 280 degrees on a candy
thermometer. Add the vanilla. Stir well and pour over the popped
corn. From: White Cat Popcorn recipe booklet Posted by: Debbie
Carlson - Cooking Echo
Submitted By SHARON STEVENS On 10-30-94
Source from luhu.jp