Artichoke Spice Mix With Recipe Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Dried lemon peel,
4 large: Artichokes,
2 tbsp: Celery seed,
4 quart: Water,
1 tbsp: Dried thyme leaves,
1/2 cup: Olive oil,
3 tbsp: Garlic salt,
1/4 cup: Lemon juice,
3: Crushed bay leaves,
2 tbsp: Spice mix,
-ARTICHOKES:,
Directions:
Combine all seasoning ingredients, store in an airtight container.
For artichokes:
Cut the stems off the chokes. Trim leaves and rub with lemon juice.
Bring water, oil and lemon juice to a boil; add the spice mix and
boil 2 minutes. Reduce heat to simmering; addchokes. Simmer until
tender, about 20 minutes. 4 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
Source from luhu.jp
For artichokes:
Cut the stems off the chokes. Trim leaves and rub with lemon juice.
Bring water, oil and lemon juice to a boil; add the spice mix and
boil 2 minutes. Reduce heat to simmering; addchokes. Simmer until
tender, about 20 minutes. 4 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
Source from luhu.jp