Beef Drumsticks Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 tsp: Salt,
1 tsp: Worcestershire sauce,
1 tsp: Mustard,
1: Egg,
1/4 cup: Fine crumbs,
1/4 cup: Chopped onion,
Directions:
Combine all ingredients. Shape 1/3 to 1/2 cup of meat mixture around
metal or wood skewers. Roll drumsticks in 1/2 cup of fine crumbs.
Fry in heavy frying pan turning to brown all over; cover and cook
about 15 minutes or until cooked through. Randy Rigg
Submitted By RANDY RIGG On 10-18-94
Source from luhu.jp
metal or wood skewers. Roll drumsticks in 1/2 cup of fine crumbs.
Fry in heavy frying pan turning to brown all over; cover and cook
about 15 minutes or until cooked through. Randy Rigg
Submitted By RANDY RIGG On 10-18-94
Source from luhu.jp