Beef Kabobs Waikiki Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Round steak, cut 2" thick
3 tbsp: Lemon juice, freshly squeezd
1 1/2 tsp: Mustard, dry
3 tbsp: Oil, salad
3/4 tsp: Ginger, ground
8: Cherry tomatoes,
1/8 tsp: Pepper,
8: Green pepper wedges,
1/8 tsp: Garlic powder,
8: Mushrooms, fresh whole
6 tbsp: Soy sauce,
Directions:
Slice round steak into strips 1/4" thick and place in shallow pan or
dish. (Round steak may be chilled or partially frozen for ease in
cutting the 1/4" strips.) Combine mustard, ginger, pepper, and
garlic powder. Mix soy sauce, lemon juice, and oil and add this
mixture to the seasoning. Mix well. Pour marinade over steak strips
and allow meat to marinate at least 4 hours.
Thread marinated steak strips on metal skewers, accordion-style,
alternating cherry tomatoes, green pepper wedges, or whole mushrooms
between every second fold.
Brush kabobs with marinade and place in broiler 4 inches from heat.
Broil 3 minutes on first side. Turn, brush with marinade, and broil
3 to 4 minutes on second side.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp
dish. (Round steak may be chilled or partially frozen for ease in
cutting the 1/4" strips.) Combine mustard, ginger, pepper, and
garlic powder. Mix soy sauce, lemon juice, and oil and add this
mixture to the seasoning. Mix well. Pour marinade over steak strips
and allow meat to marinate at least 4 hours.
Thread marinated steak strips on metal skewers, accordion-style,
alternating cherry tomatoes, green pepper wedges, or whole mushrooms
between every second fold.
Brush kabobs with marinade and place in broiler 4 inches from heat.
Broil 3 minutes on first side. Turn, brush with marinade, and broil
3 to 4 minutes on second side.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp