Biscuit Stuffin On Chops Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Pork chops, 1/2" thick
1: Egg,
1 tbsp: Oil,
1/4 tsp: Pepper,
10 3/4 ounce: Can cream of chicken soup,
1/8 tsp: Poultry seasoning or sage,
1 cup: Celery, chopped
7 1/2 ounce: Can refrigerated biscuits,
1 cup: Onions, chopped
Directions:
Heat oven to 350. In large skillet brown pork chops in oil. Place in
ungreased 9 x 13" pan. In medium bowl, combine soup, celery, onions,
egg, pepper and poultry seasoning; mix well. Separate dough into ten
biscuits. Cut each biscuit into 8 pieces. Stir biscuit pieces into
soup mixture; spoon over meat. Bake at 350 for 45-50 minutes or until
biscuit pieces are golden brown.
Submitted By BOBBI ZEE On 11-13-94
Source from luhu.jp
ungreased 9 x 13" pan. In medium bowl, combine soup, celery, onions,
egg, pepper and poultry seasoning; mix well. Separate dough into ten
biscuits. Cut each biscuit into 8 pieces. Stir biscuit pieces into
soup mixture; spoon over meat. Bake at 350 for 45-50 minutes or until
biscuit pieces are golden brown.
Submitted By BOBBI ZEE On 11-13-94
Source from luhu.jp