Biscuit-topped Spinach Chicken Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
MAKES: 6 SERVINGS
FILLING
2 cup: Cooked shredded chicken,
1 cup: Sour cream,
1/2 cup: Chopped onion,
1 each: Egg, slightly beaten
10 ounce: Package frozen chopped,
1/2 t: Salt,
-spinach, thawed, drained
1/4 t: Pepper,
2 ounce: Jar chopped pimentos,
pn Nutmeg,
-drained,
1 t: Minced fresh garlic,
BISCUITS
1 2/3 cup: Flour,
2 t: Baking powder,
1/4 cup: Butter or margarine, melted
1/2 t: Salt,
3/4 cup: Buttermilk,
Directions:
heat oven to 375. Combine all filling ingredients, spread in a 9" pie
plate; set aside. stir together biscuit ingredients. Drop dough by
talbespoons onto spinach mixture. Bake 30-40 minutes until biscuits
are golden and pie is heated through. Source: Land O Lakes Treasury
of Country Recipes Carolyn Shaws Collection 11-1-94
Submitted By CAROLYN SHAW On 11-07-94
Source from luhu.jp
plate; set aside. stir together biscuit ingredients. Drop dough by
talbespoons onto spinach mixture. Bake 30-40 minutes until biscuits
are golden and pie is heated through. Source: Land O Lakes Treasury
of Country Recipes Carolyn Shaws Collection 11-1-94
Submitted By CAROLYN SHAW On 11-07-94
Source from luhu.jp