Black Beans & Rice (cuban) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
5 tbsp: Olive oil,
4 1/2 cup: Water,
1 medium: Onion, chopped
2 tsp: Salt,
1 medium: Green bell pepper, diced
1 each: Bay leaf,
2 each: Garlic cloves, chopped
2 tbsp: Olive oil,
2 1/2 cup: Cooked black beans,
1/4 tsp: Cumin,
2 cup: Rice,
Black pepper to taste,
Directions:
In a large pot, heat oil till fragrant. Add onion, bell pepper &
garlic & cook till tender, about 8 minutes. Add the remaining
ingredients & cook over medium-high heat until all the water has been
absorbed. It should take 15 minutes or less.
Stir with a fork, cover & cook over low heat until the rice is tender.
Discard bay leaf & serve hot.
Randelman & Schwartz, "Memories of a Cuban Kitchen" Converted by
MMCONV vers. 1.00
Submitted By BARRY WEINSTEIN On 10-29-94
Source from luhu.jp
garlic & cook till tender, about 8 minutes. Add the remaining
ingredients & cook over medium-high heat until all the water has been
absorbed. It should take 15 minutes or less.
Stir with a fork, cover & cook over low heat until the rice is tender.
Discard bay leaf & serve hot.
Randelman & Schwartz, "Memories of a Cuban Kitchen" Converted by
MMCONV vers. 1.00
Submitted By BARRY WEINSTEIN On 10-29-94
Source from luhu.jp