Blue-cheese Mushrooms Recipe
Yield: 4 - 6 folksRecipe by luhu.jp
Ingredients:
12 large: To 14 lg fresh mushrooms,
1/4 cup: Butter,
-=OR=- canned mushrooms,
1/4 cup: Blue cheese, crumbled
1/4 cup: Green onion, chopped
1/3 cup: Bread crumbs, fine dry
1/4 cup: Margarine, -=OR=-
Directions:
Remove stems from mushrooms; and chop stems. Cook stems and onions in
butter till tender, but not brown. Add cheese, 2 tablespoons of the
crumbs, and salt and pepper to taste. Fill mushrooms crowns with
mixture; sprinkle with remaining crumbs. Place no baking sheet. Bake
in miderate oven 350 degrees for 12 minutes for fresh mushrooms or 8
minutes for canned. Makes 4 to 6 servings. Source: Better Homes &
Gardens Vegetable Cook Book, by WHOM in 1968. Brought to you and
yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 11-01-94
Source from luhu.jp
butter till tender, but not brown. Add cheese, 2 tablespoons of the
crumbs, and salt and pepper to taste. Fill mushrooms crowns with
mixture; sprinkle with remaining crumbs. Place no baking sheet. Bake
in miderate oven 350 degrees for 12 minutes for fresh mushrooms or 8
minutes for canned. Makes 4 to 6 servings. Source: Better Homes &
Gardens Vegetable Cook Book, by WHOM in 1968. Brought to you and
yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 11-01-94
Source from luhu.jp