Blue Trout Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Freshwater trout, (3/4 lb),
1/4 cup: Dry white wine,
-cleaned,
1 Sprig: parsley,
2 tsp: Salt,
1: Lemon, sliced
1 cup: Vinegar, heated
1: Tomato, sliced
4 cup: Water,
Directions:
Sprinkle inside of each trout with 1/4 tsp salt. arrange fish on large
platter; cover with hot vinegar. (Vinegar will turn them blue) Bring
water, salt, and wine to a simmer. Carefully place trout in water;
simmer for 15 minutes. Do not boil. Remove fish from pan with slotted
spoon. Drain on paper towels; arrange on heated platter. Serve
garnished with parsley sprig and lemon and tomato slices.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-11-94
Source from luhu.jp
platter; cover with hot vinegar. (Vinegar will turn them blue) Bring
water, salt, and wine to a simmer. Carefully place trout in water;
simmer for 15 minutes. Do not boil. Remove fish from pan with slotted
spoon. Drain on paper towels; arrange on heated platter. Serve
garnished with parsley sprig and lemon and tomato slices.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-11-94
Source from luhu.jp