Boiled Custard Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 quart: Milk,
1 1/2 cup: Sugar,
6 each: Eggs, separated
2 cup: Whipped Cream,
Directions:
Bring milk and sugar to a boil, beat egg yolks, add to milk. Blend
well, stiring for 5 minutes. Remove from heat, let cool well ++ Beat
egg whites well, add to cool mixture. Before serving add whipped
cream. The nog is added in the cups for the adults as its served.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-11-94
Source from luhu.jp
well, stiring for 5 minutes. Remove from heat, let cool well ++ Beat
egg whites well, add to cool mixture. Before serving add whipped
cream. The nog is added in the cups for the adults as its served.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-11-94
Source from luhu.jp