Bourbon Rosemary Almonds Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
3 cup: Blanched whole almonds,
1/3 cup: Chopped fresh rosemary,
1 cup: Light brown sugar, packed
2 tsp: Ground cumin,
1/4 cup: Bourbon,
1 tsp: Coarse salt,
2 tbsp: , Water
1/4 tsp: Cayenne,
2 tbsp: Dried rosemary, crumbled or
Directions:
Preheat the oven to 375 F. Place almonds in a single layer on a
baking sheet and toast in the oven until golden brown and fragrant,
15 to 20 minutes. Remove from the oven; set aside.
Heat brown sugar, bourbon and water to a boil in a small saucepan over
medium heat. Continue boiling for 10 minutes. Combine remaining
ingredients together in a small bowl. When syrup is finished, add
almonds and stir to coat completely. Stir in seasonings, mixing well.
Transfer nuts to a buttered baking sheet and separate with a fork
while still warm. Cool before serving. Store in a can with a
tight-fitting lid.
Jonker writes: "Pungent rosemary and cumin, mellowed with brown sugar
and bourbon, blend and linger in these crunchy, nutty treats...just
one more!"
From Suzanne Jonkers "Savory Snacks" article in "The Herb
Companion." Dec. 1988/Jan. 1989. Pg. 32. Posted by Cathy Harned.
Submitted By CATHY HARNED On 10-24-94
Source from luhu.jp
baking sheet and toast in the oven until golden brown and fragrant,
15 to 20 minutes. Remove from the oven; set aside.
Heat brown sugar, bourbon and water to a boil in a small saucepan over
medium heat. Continue boiling for 10 minutes. Combine remaining
ingredients together in a small bowl. When syrup is finished, add
almonds and stir to coat completely. Stir in seasonings, mixing well.
Transfer nuts to a buttered baking sheet and separate with a fork
while still warm. Cool before serving. Store in a can with a
tight-fitting lid.
Jonker writes: "Pungent rosemary and cumin, mellowed with brown sugar
and bourbon, blend and linger in these crunchy, nutty treats...just
one more!"
From Suzanne Jonkers "Savory Snacks" article in "The Herb
Companion." Dec. 1988/Jan. 1989. Pg. 32. Posted by Cathy Harned.
Submitted By CATHY HARNED On 10-24-94
Source from luhu.jp