Burnt Sugar Crunch - Victoria Recipe
Yield: 14 tablespoonRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
Directions:
1. Line a baking sheet with double thickness of wide heavy foil. Pour
sugar down center of foil, leaving 2-inch border at the ends.
2. Spread sugar 1/4 inch thick leaving same 2-inch border around
edge. This should form a rectangle about 12x7 inches. Butter foil all
the way around sugar to contain it,
3. Broil 4 to 5 inches from the heat until sugar melts and turns a
deep caramel color. Watch carefully so sugar doesnt burn.
4. Cool on pan set on rack, Break into pieces when cold. Place in
plastic bag and crush with a meat mallet.
5. Use for Mocha Crunch Ice Cream, or as a garnish on desserts. Store
in air-tight container.
Victoria/September/94 Scanned & fixed by Di Pahl & Gary Groeller
Submitted By MICHAEL ORCHEKOWSKI On 11-27-94
Source from luhu.jp
sugar down center of foil, leaving 2-inch border at the ends.
2. Spread sugar 1/4 inch thick leaving same 2-inch border around
edge. This should form a rectangle about 12x7 inches. Butter foil all
the way around sugar to contain it,
3. Broil 4 to 5 inches from the heat until sugar melts and turns a
deep caramel color. Watch carefully so sugar doesnt burn.
4. Cool on pan set on rack, Break into pieces when cold. Place in
plastic bag and crush with a meat mallet.
5. Use for Mocha Crunch Ice Cream, or as a garnish on desserts. Store
in air-tight container.
Victoria/September/94 Scanned & fixed by Di Pahl & Gary Groeller
Submitted By MICHAEL ORCHEKOWSKI On 11-27-94
Source from luhu.jp
Tags
Candy