Fresh Pears, Kiwis And Oranges With Rosemary Syrup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
4: Ripe pears, 2 lbs.
3/4 cup: Dry white wine,
Peeled and sliced,
3 tbsp: Balsamic vinegar,
2: Kiwis, peeled and
1/4 cup: Fresh rosemary plus,
Sliced crosswise,
Whole sprigs for garnish,
4: Navel oranges,
1: Bay leaf,
Peeled and sliced,
1/2 tsp: Whole black peppercorns,
Directions:
In a small saucepan combine the sugar, wine vinegar, rosemary leaves,
bay leaf, peppercorns and 1/3 cup water. Bring to a boil over
moderately high heat. Reduce the heat to moderately low and simmer
gently for 10 minutes. Strain and cool to room temperature and then
refrigerate in a covered jar. ( The rosemary syrup can be made up to
1 week ahead ) Arrange the pears, kiwis and oranges on a large
platter. Drizzle the rosemary syrup ove rthe fruit and garnish with
the rosemary sprigs.
Source: Food and Wine November 1992
Recipe courtesy of: Sharon Verrall, 23 Apr 93 18:05:41
Submitted By LAWRENCE KELLIE On 11-23-94
Source from luhu.jp
bay leaf, peppercorns and 1/3 cup water. Bring to a boil over
moderately high heat. Reduce the heat to moderately low and simmer
gently for 10 minutes. Strain and cool to room temperature and then
refrigerate in a covered jar. ( The rosemary syrup can be made up to
1 week ahead ) Arrange the pears, kiwis and oranges on a large
platter. Drizzle the rosemary syrup ove rthe fruit and garnish with
the rosemary sprigs.
Source: Food and Wine November 1992
Recipe courtesy of: Sharon Verrall, 23 Apr 93 18:05:41
Submitted By LAWRENCE KELLIE On 11-23-94
Source from luhu.jp