Fresh Salmon Chowder Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 medium: Onions, sliced
1 cup: Water,
2: Carrots, sliced
-Salt and freshly ground,
2 Stalks: celery wit tops,
-pepper to taste,
-diced,
1 1/2 lbs: Fresh salmon fillets,
3: Potatoes, peeled and cubed
1 cup: Milk,
Directions:
Bring onion, carrots, celery and potatoes to a boil with water, salt,
and pepper; reduce heat and simmer 10 minutes. Add salmon amd milk to
saucepan. Cook over low heat for 20 minutes or until fish is done.
Serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-14-94
Source from luhu.jp
and pepper; reduce heat and simmer 10 minutes. Add salmon amd milk to
saucepan. Cook over low heat for 20 minutes or until fish is done.
Serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-14-94
Source from luhu.jp