Frosty Cranberry Tiptops Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Jellied cranberry sauce,
3 tbsp: Lemon juice,
1 cup: Heavy cream, whipped
3 ounce: Cream cheese, whipped
1/4 cup: Mayonnaise,
1/4 cup: Sifted confectioners sugar,
1 cup: Chopped walnuts,
Directions:
Crush cranberry sauce with fork. Add lemon juice. Pour into paper
cups or refrigerator tray. Combine remaining ingredients and spread
over cranberry mixture. Freeze firm. Unmold on crisp lettuce. Randy
Rigg Submitted By RANDY RIGG On 10-16-94
Source from luhu.jp
cups or refrigerator tray. Combine remaining ingredients and spread
over cranberry mixture. Freeze firm. Unmold on crisp lettuce. Randy
Rigg Submitted By RANDY RIGG On 10-16-94
Source from luhu.jp