Grilled Marinated Fish Steaks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 T: Olive oil,
1 t: Grated lemon peel,
2 t: Fresh thyme leaves, chopped
4 each: Fish steaks, (salmon, shark,
1 each: Clove Garlic, crushed
-swordfish),
Directions:
Combine olive oil, thyme, garlic and lemon peel in deep platter. Add
fish steaks and turn to coat. Cover and refrigerate until ready to
grill fish, 1 to 4 hours. Grill fish steaks on oiled rack over hot
coals until done (cooking time will vary depending on thickness of
fish). Makes 4 servings. Per serving: 242 calories, 31 grams protein,
12 grams fat, 0.40 grams carbohydrates, 56 milligrams cholesterol, 67
milligrams sodium. RECIPE CLIPPED By: Jim Bodle 8/92
Submitted By JIM BODLE On 11-18-94
Source from luhu.jp
fish steaks and turn to coat. Cover and refrigerate until ready to
grill fish, 1 to 4 hours. Grill fish steaks on oiled rack over hot
coals until done (cooking time will vary depending on thickness of
fish). Makes 4 servings. Per serving: 242 calories, 31 grams protein,
12 grams fat, 0.40 grams carbohydrates, 56 milligrams cholesterol, 67
milligrams sodium. RECIPE CLIPPED By: Jim Bodle 8/92
Submitted By JIM BODLE On 11-18-94
Source from luhu.jp