Gwynnes Hot Dogs And Noodles Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 each: Hot Dogs, Cubed
1 can: Cheddar Cheese Soup,
2 T: Butter,
-undiluted, 10 3/4 oz.
1 T: Mustard,
1 medium: Onion, Chopped
1 each: Clove Garlic, Minced
1/2 can: Water,
1 can: Tomato Soup, undiluted, (10
1/4 cup: Cracker Crumbs,
-3/4: oz.),
2 cup: Cooked Medium Noodles,
Directions:
Brown hot dogs, onion, and garlic. Mix soups, water, and mustard and
heat. Stir in hot dog mixture then add cooked noodles. Put this
mixture in a 1 1/2 quart casserole, top with crumbs. Bake at 350
degrees for 30 minutes. SOURCE:*Gwynne Bodle SHARED BY:Jim Bodle
5/92, 6/93
Submitted By JIM BODLE On 10-22-94
Source from luhu.jp
heat. Stir in hot dog mixture then add cooked noodles. Put this
mixture in a 1 1/2 quart casserole, top with crumbs. Bake at 350
degrees for 30 minutes. SOURCE:*Gwynne Bodle SHARED BY:Jim Bodle
5/92, 6/93
Submitted By JIM BODLE On 10-22-94
Source from luhu.jp