Gyoza (crispy Won Ton) Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
60: Gyoza skins, or wonton
1 tsp: Salt,
1/2 lbs: Ground pork,
2 tsp: Soy sauce,
8: Water chestnuts,
1/2 tsp: MSG,
1 tsp: Garlic juice,
1 pinch: Pepper, even less
1/4 cup: Green onion, chopped
Directions:
Peel chestnuts (if necessary) and mince. Combine pork, nuts, garlic
juice and onions. Mix well. Add soy sauce, msg, pepper. Spread skins
out and place 1 tsp. mix in the center. Fold and crimp. Deep fry
until crisp.
Fbfj97a
Submitted By RANDY SHEARER On 10-21-94
Source from luhu.jp
juice and onions. Mix well. Add soy sauce, msg, pepper. Spread skins
out and place 1 tsp. mix in the center. Fold and crimp. Deep fry
until crisp.
Fbfj97a
Submitted By RANDY SHEARER On 10-21-94
Source from luhu.jp