Lime Jello Dessert Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 package: Lime Jello,
1/4 cup: Lemon juice,
1 1/2 cup: Boiling water,
1 can: MILNOT, well chilled
3/4 cup: Sugar,
Directions:
Dissolve Jello, sugar in the hot water then add lemon juice. Chill
until partially set and whip. Whip the MILNOT and fold all together.
Roll 16 graham crackers and add 1/2 stick of butter and 1/4 cup of
sugar. Pat in a 9x13 inch pan. Save a few crumbs for the top. Pour
the Jello mixture over the graham cracker crumbs. (Look gang!
another MILNOT recipe) Randy Rigg Submitted By RANDY RIGG On
10-17-94
Source from luhu.jp
until partially set and whip. Whip the MILNOT and fold all together.
Roll 16 graham crackers and add 1/2 stick of butter and 1/4 cup of
sugar. Pat in a 9x13 inch pan. Save a few crumbs for the top. Pour
the Jello mixture over the graham cracker crumbs. (Look gang!
another MILNOT recipe) Randy Rigg Submitted By RANDY RIGG On
10-17-94
Source from luhu.jp
Tags
Dessert