Linda Danos Marinara Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
Popular daytime television personality Linda Dano has played Felicia
Gallant on NBCs "Another World" for 10 years. Linda was also the
original host of "Attitudes," a show she hosted for more than 6
years. She love to cook and this recipe, like Linda, is authentically
Italian. Linda say that she often uses it when cooking for her
husband because it is quick and delicious. You can use it to enjoy
the bounty of a home garden or adapt it to the canned tomatoes and
dried basil leaves you have on your kitchen shelf. 1 tbsp olive oil 2
garlic cloves, finely chopped 8 ripe plum tomatoes, chopped 10 fresh
basil leaves, torn 1 tsp granulated sugar salt to taste 1 lb pasta,
cooked and drained
ricotta cheese, additional chopped tomatoes, and fresh basil leaves,
for a garnish In a large saucepan, heat the oil over medium high
heat. Cook the garlic for 1-3 minutes, or until browned. Add the
tomates, basil, sugar, and salt. Reduce the heat to medium and
simmer for 10-15 minutes, stirring frequently. Serve the sauce over
freshly cooked pasta. Top with ricotta cheese, chopped tomatoes, and
basil leaves, for garnish. Makes 4 servings. Origin: Cooking with
Regis and Kathie Lee. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-20-94
Source from luhu.jp
Gallant on NBCs "Another World" for 10 years. Linda was also the
original host of "Attitudes," a show she hosted for more than 6
years. She love to cook and this recipe, like Linda, is authentically
Italian. Linda say that she often uses it when cooking for her
husband because it is quick and delicious. You can use it to enjoy
the bounty of a home garden or adapt it to the canned tomatoes and
dried basil leaves you have on your kitchen shelf. 1 tbsp olive oil 2
garlic cloves, finely chopped 8 ripe plum tomatoes, chopped 10 fresh
basil leaves, torn 1 tsp granulated sugar salt to taste 1 lb pasta,
cooked and drained
ricotta cheese, additional chopped tomatoes, and fresh basil leaves,
for a garnish In a large saucepan, heat the oil over medium high
heat. Cook the garlic for 1-3 minutes, or until browned. Add the
tomates, basil, sugar, and salt. Reduce the heat to medium and
simmer for 10-15 minutes, stirring frequently. Serve the sauce over
freshly cooked pasta. Top with ricotta cheese, chopped tomatoes, and
basil leaves, for garnish. Makes 4 servings. Origin: Cooking with
Regis and Kathie Lee. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-20-94
Source from luhu.jp