Macaroni Pie With Easy Mushroom Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Dry bread crumbs,
3/4 cup: Shredded sharp Cheddar,
2 T: Grated Parmesan cheese,
-cheese, about 3 ounces
2 T: Margarine or butter,
2 each: Eggs, slightly beaten
1 each: Package, (7 ounces) macaroni
1/2 t: Salt,
-rings, cooked and drained
1/8 t: Pepper,
1 cup: Creamed cottage cheese,
Directions:
Mix bread crumbs, Parmesan cheese and margarine in 2-cup measure.
Microwave uncovered on high (100%), stirring every 30 seconds, until
light brown, 1-1/2 to 2 minutes; reserve. Mix hot macaroni, cottage
cheese, Cheddar cheese, eggs, salt and pepper. Turn into greased
9-inch pie plate. Cover with waxed paper and microwave on medium
(50%) 8 minutes. Sprinkle crumbs over pie. Microwave uncovered on
medium (50%) until center is almost set, 8 to 10 minutes. Let stand
10 minutes. Serve with easy Mushroom sauce. Easy Mushroom Sauce 1
can (10-3/4 ounces) condensed cream of mushroom soup 1 can ( 2
ounces) mushroom stems and pieces, drained 1/4 cup milk 1 Tablespoon
margarine or butter 1 teaspoon instant minced onion 1/8 teaspoon
Worcestershire sauce Mix all ingredients in 4-cup measure. Microwave
uncovered on high (100%), stirring every minute until hot and bubbly,
3 to 4 minutes. From: Betty Crockers Microwave Cookbook Shared By:
Pat Stockett
Submitted By SHARON STEVENS On 12-11-94
Source from luhu.jp
Microwave uncovered on high (100%), stirring every 30 seconds, until
light brown, 1-1/2 to 2 minutes; reserve. Mix hot macaroni, cottage
cheese, Cheddar cheese, eggs, salt and pepper. Turn into greased
9-inch pie plate. Cover with waxed paper and microwave on medium
(50%) 8 minutes. Sprinkle crumbs over pie. Microwave uncovered on
medium (50%) until center is almost set, 8 to 10 minutes. Let stand
10 minutes. Serve with easy Mushroom sauce. Easy Mushroom Sauce 1
can (10-3/4 ounces) condensed cream of mushroom soup 1 can ( 2
ounces) mushroom stems and pieces, drained 1/4 cup milk 1 Tablespoon
margarine or butter 1 teaspoon instant minced onion 1/8 teaspoon
Worcestershire sauce Mix all ingredients in 4-cup measure. Microwave
uncovered on high (100%), stirring every minute until hot and bubbly,
3 to 4 minutes. From: Betty Crockers Microwave Cookbook Shared By:
Pat Stockett
Submitted By SHARON STEVENS On 12-11-94
Source from luhu.jp