Mamoul [north African] Recipe
Yield: 1 bunchRecipe by luhu.jp
Ingredients:
1 1/2 cup: Semolina,
1 cup: Sugar, confectioners
1 cup: Margarine, unsalted
3/4 cup: Nuts, chopped
3/4 cup: Water, boiling
1 tbsp: Rose Water,
1/4 cup: Flour,
Directions:
DIRECTIONS:
Mix the semolina with the margarine, and add the boiling water.
Knead together. Add the flour and knead again. Cover tightly and
refrigerate overnight.
Mix the sugar and nuts with the rose water to make the filling.
Break of small pieces of the dough, the size of a small walnut, and
shape into balls. Then make the depressions in the balls.
Put some of the filling into the depressions and then cover over
with dough, making surethe filling is entirely covered. Elongate into
small fingers. Put on a greased, foil-lined baking sheet. Bake in a
350F oven until light brown. While still hot, sift confectioners
sugar over the cookies. When cookies are cool, sift more sugar over
them. Keep in a covered box.
MAKES a bunch.
From: Jewish Cooking Around The World: Gourmet And Holiday Recipes By:
Hanna Goodman
Posted By; S.Lefkowitz (S.S.Meine Kind)
Submitted By SAM LEFKOWITZ On 11-04-94
Source from luhu.jp
Mix the semolina with the margarine, and add the boiling water.
Knead together. Add the flour and knead again. Cover tightly and
refrigerate overnight.
Mix the sugar and nuts with the rose water to make the filling.
Break of small pieces of the dough, the size of a small walnut, and
shape into balls. Then make the depressions in the balls.
Put some of the filling into the depressions and then cover over
with dough, making surethe filling is entirely covered. Elongate into
small fingers. Put on a greased, foil-lined baking sheet. Bake in a
350F oven until light brown. While still hot, sift confectioners
sugar over the cookies. When cookies are cool, sift more sugar over
them. Keep in a covered box.
MAKES a bunch.
From: Jewish Cooking Around The World: Gourmet And Holiday Recipes By:
Hanna Goodman
Posted By; S.Lefkowitz (S.S.Meine Kind)
Submitted By SAM LEFKOWITZ On 11-04-94
Source from luhu.jp