Mandalay Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Spinach, cleaned
1/2 cup: Rice Wine Vinegar,
1/4 cup: Sesame Seeds, toasted
3 tbsp: Sesame Oil, dark
Directions:
Clean, dry and tear spinach into bite-sized pieces. Arrange in a
salad bowl and sprinkle with toasted sesame seeds.
Mix oil and vinegar and pour over spinach. Toss and serve.
Source from luhu.jp
salad bowl and sprinkle with toasted sesame seeds.
Mix oil and vinegar and pour over spinach. Toss and serve.
Source from luhu.jp