Mandarin Shrimp Hors Douevres Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Oil,
-Salt to taste,
1 lbs: Small shrimp, cleaned
1 tbsp: Sherry,
Directions:
Heat oil in wok or frying pan. Add shrimp and stir fry until pink;
drain. Sprinkle with salt and sherry and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-21-94
Source from luhu.jp
drain. Sprinkle with salt and sherry and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-21-94
Source from luhu.jp