Maple-walnut Syrup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: , (300 mL) corn syrup
1/2 cup: , (120 mL) sugar
1 cup: , (240 mL) maple syrup
2 cup: , (480 mL) walnut pieces
1/2 cup: , (120 mL) water
Directions:
Combine corn syrup, maple syrup, water and sugar in a saucepan over
medium heat. Bring to a boil, stirring occasionally. Stir in nuts,
reduce heat and simmer syrup about 15 minutes or until thick. Pour
hot, into hot jars, leaving 1/4 inch (6 mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: about 4 half pints.
(950 mL) From: Ball Blue Book Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-28-94
Source from luhu.jp
medium heat. Bring to a boil, stirring occasionally. Stir in nuts,
reduce heat and simmer syrup about 15 minutes or until thick. Pour
hot, into hot jars, leaving 1/4 inch (6 mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: about 4 half pints.
(950 mL) From: Ball Blue Book Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-28-94
Source from luhu.jp