Marinated Clams Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Shelled clams,
1 tsp: Pepper,
2: Onions, minced
1 small: Head lettuce,
2 centiliter: Garlic, crushed
2: Hard boiled eggs, cut into
1/3 cup: Olive oil,
-wedges,
5 tbsp: Chopped parsley,
2: Tomatoes, sliced
2 tbsp: Lemon juice,
Fresh dill sprigs for,
1/2 tsp: Salt,
-garnish,
Directions:
Place clams in bowl. In seperate bowl combine onion, garlic, olive
oil, parsley, lemon juice, salt, and pepper; pour over clams. Cover
and refrigerate 2-3 hours. Drain clams; reserve marinade. Place
lettuce leaves on large platter. Arrange marinated clams with
marinade to taste on top of lettuce. Place egg wedges and tomato
slices around clams. Garnish with dill sprigs and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp
oil, parsley, lemon juice, salt, and pepper; pour over clams. Cover
and refrigerate 2-3 hours. Drain clams; reserve marinade. Place
lettuce leaves on large platter. Arrange marinated clams with
marinade to taste on top of lettuce. Place egg wedges and tomato
slices around clams. Garnish with dill sprigs and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp