Marinated Mushrooms And Peppers Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
MAKES: 3 CUPS
1/3 cup: White wine or cider vinegar,
8 ounce: Pkg mushrooms, halved
3 each: Tb oil,
1/4 cup: Thinly sliced green onion,
1 t: Sugar,
1 each: Green pepper, cut in 1"
1 t: Dried basil leaves,
-pieces,
1/2 t: Salt,
1 each: Red bell pepper, cut in 1"
1/8 t: Garlic powder,
-pieces,
Directions:
In nonmetal container or ziploc bag, combine vinegar, oil, sugar,
basil, salt, and garlic powder; mix well. Add mushrooms and peppers;
stir or shake gently to coat. Seal and refrigerate at least 1 hour to
blend flavors. Stir before serving. Per 1/4 cup serving: 25 cal, 1g
pro, 2g carb, 0g fiber, 2g fat, 5mg sodium, 95mg potassium, 1.2 fat
exchange. Source: Fast and Healthy Nov/Dec 92 Carolyn Shaws
Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp
basil, salt, and garlic powder; mix well. Add mushrooms and peppers;
stir or shake gently to coat. Seal and refrigerate at least 1 hour to
blend flavors. Stir before serving. Per 1/4 cup serving: 25 cal, 1g
pro, 2g carb, 0g fiber, 2g fat, 5mg sodium, 95mg potassium, 1.2 fat
exchange. Source: Fast and Healthy Nov/Dec 92 Carolyn Shaws
Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp